Ingredients
Here's all you need to make this delicious babka. Be sure to note down the ingredients or take a screenshot before heading to the shops.
125ml whole milk
7g sachet fast-action dried yeast
150g plain flour, plus extra for dusting
150g strong white bread flour
1 tsp ground cinnamon
40g caster sugar
½ tsp salt
1 large egg, beaten
140g unsalted butter, cubed and at room temperature, plus extra for greasing
For the filling
100g unsalted butter, softened
100g soft light brown sugar
100g hazelnuts, finely chopped
2 tbsp ground cinnamon
½ tsp ground cardamom seeds (from about 10 large pods)
For the glaze
75g caster sugar
Serves 10
Each serving contains
-
Energy
1910kj
458kcal
23%
-
Fat
29g
41%
-
Saturates
13g
67%
-
Sugars
24g
26%
-
Salt
0.3g
0%
of the reference intake
Carbohydrate 47.2g
Protein 6.2g
Fibre 3.3g