Mixing eggs and flour
Tip the flour onto a clean work surface and make a well in the centre; add the eggs, yolks and oil. Use a fork to break the eggs a little, then gently pull the flour into the centre, bit by bit, until all the egg is incorporated.
Combining the eggs and flour gradually ensures an even-textured dough. Using a mix of eggs, egg yolks and olive oil helps give a soft and pliable dough.
Gather the dough together and press into a rough ball (it should still feel fairly dry).