We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
With layers of freshly grated chocolate, crushed candy canes and fluffy marshmallows, these delectable hot chocolate jars are a perfect edible treat for any chocoholic. Get ahead by making these up to two weeks in advance – they keep for up to three months. Don’t forget to screenshot the ingredients list at the bottom of the guide for the next time you go in store.
Fill an empty spice jar with recently boiled water. Swill, empty and dry well.
Grate 4 squares of plain chocolate and spoon into the jar. Layer with 2 tbsp demerara sugar, then 3 tbsp good quality cocoa powder.
Place three 12g candy canes in a sandwich bag and crush with a rolling pin to a coarse powder. Spoon 2 tbsp of the crushed candy on top of the cocoa.
Top with the mini marshmallows and close the lid. Prepare the decorative ribbons and tag stating the instructions for making, which are:
"Pour into a heavy-based pan with 600ml milk and bring to the boil, stirring continually. Pour into two mugs and enjoy the best hot chocolate ever!"
Decorate your jars with the prepared ribbon and tag, and share with friends and family!
We've prepared a simple shopping list so you can easily get all you need to make these delicious hot chocolate jars. Be sure to note down the ingredients or take a screenshot before heading to the shops.
You should receive an email shortly.