Grisly and ghoulish, but deliciously tomatoey, this Halloween fingers recipe is so easy to make and the fingers are great for dipping. A fun Halloween alternative to eggs and soldiers!
This easy Halloween soup is the perfect leftover pumpkin recipe, ideal for grey days and chilly evenings, as well as Halloween parties and autumn gatherings. Stir chunks of pumpkin through spiced olive oil, until softened then add your vegetable stock and blitz to a thick and creamy consistency. The addition of Greek yogurt in our version makes the texture of the soup extra velvety.
These quick and easy Halloween muffins, shaped like cute pumpkins, are made with just 3 ingredients. Perfect as part of a fun breakfast or as a healthy Halloween snack.
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
Brighten up your plate with this colourful and delicious veggie toad-in-the-hole recipe, a delicious twist on the classic British dish.
Get your green goodness with this delightful breakfast or brunch dish, featuring seasonal baby spinach and everyone's favourite – egg and beans on toast. Providing 2 of your 5-a-day and high in fibre, this is nutritious and delicious!
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.