We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Add a bit of zing into your midweek meals with these carrot fritter burgers, serving two people. Spicy fritters are fried until golden and crispy. Stuff into flatbreads with fiery chilli relish and serve with a pickled cucumbers.
Extra-crunchy when cooked from frozen, these freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish
This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
A twist on a classic Christmas side dish this festive stuffing combines juicy cox apples with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special