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Jamie says: "Pack up a few of these tasty bites and that’s the family picnic sorted! Plus, they’re brilliant for getting more of the good stuff into kids. Cooked in a muffin tin, you can easily batch up and freeze these mini tortillas for later."
Jamie says: "This recipe heroes that storecupboard staple, the humble tin of chickpeas, which are high in protein and manganese (needed to maintain normal bones). Use them to make a next-level houmous – easier and quicker than you think! – then serve with speedy spinach flatbreads and a zingy slaw for a delicious, nutritious meal that hits 2 of your 5-a-day. The kids will definitely be back for seconds!"
There’s nothing better than a cooling, citrus-scented glass of iced tea for ultimate refreshment. This classic lemon iced tea is easy to make at home, and you can ring the changes with your favourite teas and garnishes. Add the sugar for a sweeter drink or leave out for a stronger tea flavour. Master how to make iced tea and you'll be sure to make it again and again.
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
These cauliflower cakes are on the table in under 20 minutes. With a crispy outside and a cheesy middle, the whole family will love these.
Jamie says: "Inspired by my travels around the Med, this refreshing chilled soup showcases seasonal veg and includes 2 of your 5-a-day. Want it hot? It’s delicious warmed through"
Jamie says: "This bright and beautiful summer salad is a great way to pack more veg into dinner times in a really fun way, and you can swap out the veg for whatever’s in season. The quick blue cheese dressing brings it all together brilliantly"
Brighten up snacktime this summer with these colourful watermelon ice cups. Healthy, refreshing and made with just 3 ingredients, the kids will love these.
Sweet and smoky, this dip is made with cannellini beans and peppers. Lightly spiced with paprika and cumin, this tastes great with crunchy veggies for dipping.
Stuff our cheat's paella into peppers for the perfect summertime dinner.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
If you’re looking for a fuss-free, easy vegetarian recipe, then this slow cooker chickpea and butternut squash stew is ideal
Make your own nachos using tortilla wraps and top with melted cheese, spicy beans and a homemade salsa. Finish off with some cooling guacamole and tuck in.
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use any leftovers to make this summery chickpea stew for tomorrow's lunch.
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
If you're looking for an easy, fuss-free dinner, this vegan traybake is the one for you
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Dust off the tongs and light up the grill and treat yourself to a midweek barbecue dinner with this simple pasta salad
Whip up a summer soup in just 35 minutes. Blend Little Gem lettuce with peas, onion and garlic, then topped with crispy pancetta and a swirl of crème fraîche.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
If you're looking to impress your guests with a Middle Eastern-inspired dish, look no further than Maqluba. Topped with juicy vine tomatoes and garnished with vibrant pomegranate seeds, this dish is as beautiful as it is flavourful.
Jamie says: 'I’ve given the classic Caesar salad a veggie revamp with crunchy roasted chickpeas and charred green beans. Hearty yet healthy, this springtime star is ready in 20 minutes, so perfect for a midweek meal.'
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Looking for something quick and delicious to cook tonight? Or maybe you need something a little special? Whatever reason you’re cooking, try this easy recipe, made in 3 easy steps and ready in just 20 minutes.
Try this meatball midweek meal for something that looks a bit fancy but is super-easy to make. The quick pickled cucumber adds zing, whilst the cashew nuts add crunch. A lively family meal!
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Make your own vegan burgers using tinned butter beans and baby carrots. Try cooking these in your air-fryer to get them extra crispy.