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Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
A splash of sherry and a glug of pomegranate juice help add sweetness to this classic Christmas dish
Add a touch of colour to your Christmas dinner with these roasted root veggies
It might sound simple, but it's a classic for a reason
Make a small tweak to this classic Christmas side that will up the flavour in a big way
Bring your roasties to the next level by giving them an Italian makeover
Who doesn't love a generous helping of gravy at Christmas? A simple gravy that makes use of all your loose ends to cut down on food waste, this is rich and deep in flavour and will be a hit at the dinner table
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
Jamie says: "Tinned baked beans are delicious, but my version is smoky with extra veg points from the tomatoes and onions. You could put some sausages on too if you’re having a Bonfire Night party"
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Add a bit of zing into your midweek meals with these carrot fritter burgers, serving two people. Spicy fritters are fried until golden and crispy. Stuff into flatbreads with fiery chilli relish and serve with a pickled cucumbers.
Extra-crunchy when cooked from frozen, these freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish
This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
A twist on a classic Christmas side dish this festive stuffing combines juicy cox apples with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
Transform green beans with this vegan and gluten-free side dish this Christmas. Beans are topped with toasted pumpkin seeds and coated in a sticky maple and mustard glaze. You won't be able to get enough of this.
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch.
Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway
A lovely vegetarian Middle Eastern inspired canapé made with aubergine, tahini and pomegranate seeds. Put together a platter of these for your next gathering and they’ll all be coming back for more.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Jamie says: "Quick and easy with crunchy veg, this stir-fry is a real winner"
Jamie says: "Heroing store-cupboard staples, these Cajun-spiced beans and veggies are topped with a cheat’s cornbread-style topping using frozen sweetcorn and cottage cheese. Say hello to your new family favourite."
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise