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Got leftover chicken from a Sunday roast? Turn it into this quick bang bang chicken recipe - toss the chicken in a spicy ginger and peanut dressing along with plenty of fresh raw veg, chilli and rice noodles for an easy Chinese-inspired salad.
This easy crab linguine recipe is an Italian classic that comes together in minutes. Tinned crab is tossed with garlic, chilli, parsley and lemon for a light summer pasta dish ready in just 15 minutes.
Vibrant, healthy and finished with a fragrant garlic and chilli sizzle, this is not your average pasta with pesto. The pesto itself takes no time at all to make - simply blitz broccoli, herbs and hazelnuts for a silky pasta sauce
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Crunchy and super-tasty, everyone will be talking about your roasties, but you needn't let anyone know the secret ingredient if you don't want to! Perfect for Christmas dinner, a special Sunday lunch or any roast dinner.
Whip up a healthy dinner in just 20 minutes with this quick turkey stir-fry recipe. Turkey, peppers and spring onions are quickly cooked with sticky soy, honey and garlic for an easy midweek meal idea.
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Bring some Thai-inspired sizzle to the dinner table with this easy chicken noodle recipe. Tender chicken and crunchy veg take on tons of flavour from fresh chillies and fresh, fragrant basil for a spicy stir-fry in under half an hour.
If you're after a fish pie, minus the dairy, you could do a lot worse than this easy-to-follow recipe. Soya milk adds a unique nuttiness to the recipe without while the combination of white fish and prawns within bear all the hallmarks of a classic fish pie.
Succulent chicken breasts wrapped in prosciutto with garlic and herbs
Jamies says: "When it comes to comforting dishes on a cold winter’s night, it doesn’t get much better than this. Smoky barbecue beans are topped with a crunchy garlic bread topping for a real family favourite. Providing 3 of your 5-a-day and all cooked on the hob, it’s a winter winner."
Swap Basmati for cauliflower rice to make this midweek meal healthier.
The simple technique of making hasselback courgettes is an easy way to add maximum flavour to your veg. In this one-tray hasselback courgette bake, the courgettes are rubbed with harissa and roasted on a smoky tomato sauce, before being topped with crunchy
Soft and pillowy gnocchi get a boost of flavour with smoky chorizo and bright peppers
Jamie Oliver's veg-packed cottage pie recipe is perfect for cosy winter evenings.
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
Jamie Oliver says, "The secret to a seriously good Bolognese is to make a big batch and cook it low and slow. This one contains lentils and veg, and is super-quick to pull together, with the hob doing all the hard work."
Blitz up an easy Mexican-style dip in no time with this storecupboard tomato salsa recipe. Using tinned tomatoes makes this salsa recipe budget-friendly, and as everything is chopped together in the food processor, it’s hassle-free too.
Need inspiration for a Meat-Free Monday meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
This super salad is made with avocado and prawns and topped with a tarragon dressing and lemon crumbs
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
Get ahead of the game with this batch-cook caramelised red onion recipe, which can be made in bulk and frozen ready for whenever you need them
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Jamie says: "Gently-spiced crispy chicken pieces, colourful veg and fluffy rice are all cooked together in one tray for a midweek family feast."
This speedy dinner for two recipe is the perfect healthy homemade alternative to a classic takeaway. With a spicy Szechuan peppercorn and chilli sauce, this stir-fried beef recipe is packed with flavour, high in protein and dairy-free.
This one-pot wonder is great for feeding the whole family on a budget and is packed with delicious vegetables and comforting flavours.