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Jamie says: "Perfect for that Bank Holiday brunch, picnic in the park or WFH lunch, this is more of a principle than simply a recipe, which you can flex and make your own. It’s a brilliant fridge-raid number that can help you use up those odds and ends"
Jamie says: "An all-in-one dish of succulent chicken, rice and seasonal greens flavoured with white miso, rich soy and honey. Easy to double to serve more, or reduce to serve less, this is clever, hands-off cooking at its best. Perfect for those balmy May evenings"
Looking for a healthy and delicious chocolate fix? Look no further than these chocolate and sweet potato brownies!
This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
Upgrade baked sweet potatoes with a colourful zesty tuna salsa for an easy family dinner idea
Ready in just 15 minutes, this healthy Italian-style salad is perfect for a simple yet hearty lunch and is high in protein. Tuna and butter beans is a classic combination which tastes even better when paired with a sharp and zesty mustard dressing. Top with a boiled egg and enjoy with a sprinkle of basil leaves.
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
Switch up classic Scotch eggs with this vegetarian version that’s 1 of your 5 a day. Spiced sweet potato and spinach and coated in crispy breadcrumbs - check out that golden yolk!
Use your air-fryer to make these wonderful, 25-minute falafel wraps
This genius recipe takes the hassle out of making quiche from scratch
A traditional Indian salad that promises freshness and fragrance in every bite, you won't regret making this to accompany your next barbecue grill-up
Elevate your appetiser game with our sensational dip. Whether you're hosting a gathering or simply craving a tasty snack, this recipe will surely impress.
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
am-packed with fresh red pepper, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all - perfect for making the night before school.
These baked courgettes are stuffed with fresh French flavours, inspired by the delicious ingredients of a classic tuna Niçoise salad.
Throw a can of tinned tuna into the mix to make some pescetarian-friendly meatballs
For an easy way to eat less meat, revamp a classic spaghetti Bolognese recipe with beef-and-veg mince, which contains more than 30% carrot, onion and butternut squash
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
Preparing your oats the night before lets you start the day right with an easy morning. These creamy oats combine fresh fruit, crunchy hazelnuts and heat from chopped stem ginger for a super-quick tasty breakfast.
This vegetarian Sicilian pasta dish is beautifully simple and contains 2 of your 5-a-day
Fruity and refreshing, this really is the easiest ice cream recipe ever. Made simply with frozen bananas, this ‘nice’ cream makes a great alternative to traditional ice cream as it’s healthy, vegan and dairy-free.
This take on a Middle Eastern baba ganoush is the ideal dip to accompany any picnic you've been planning. Charring the aubergines till they're just on the right side of burnt is what gives the dip its unqiue smoky flavour. Scatter with pomegranate seeds and serve.
This vegan snack shows that pesto doesn’t have to just be for pasta – this vibrant broccoli and sunflower seed pesto makes a brilliant healthy dip served with plenty of fresh veg crudités.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
You need just four ingredients for these easy homemade banana chips. Sprinkled with ginger and cinnamon for a touch of spice, crunchy banana chips are cooked slowly in the oven until crunchy – make in big batches and pack up handfuls for a snack on-the-go.
These delicious spiced pear crisps are the perfect healthy snack recipe, and best of all they couldn't be easier to make
Load up corn chips with a generous helping of this Mexican inspired sweet and fiery salsa for a deliciously flavoursome snack.
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
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