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Nothing says afternoon tea like scones. These fruity scones take less than 30 minutes to make from start to finish, while zingy blueberries and tasty clotted cream are used to make the actual scones. Serve with more cream and berries, and jam, if you like.
Afternoon tea isn't complete without scones. Bake our classic fruit scones recipe for light, fluffy scones studded with plenty of sultanas and mixed fruit before making the big decision - will you add jam first or cream first?
Scones don't always have to be served with jam and cream. This teatime treat brings out the flavour of another classic British favourite, Cheddar, and once baked and served warm with a smear of butter these savoury cheese and herb scones will be hard to resist.
A citrus-heavy, zesty treat for family and friends to enjoy, this recipe for lemon scones with clotted cream is a pleasant twist on the classic scone. Lemon curd takes the place of strawberry jam in this perfect summer's day bake.