Afternoon tea wouldn't be complete without a buttery batch of scones. This simple recipe uses buttermilk in the scone dough for extra flavour, and scatters the tops of the scones with sugar for a golden, crunchy finish.
Nothing says afternoon tea like scones. These fruity scones take less than 30 minutes to make from start to finish, while zingy blueberries and tasty clotted cream are used to make the actual scones. Serve with more cream and berries, and jam, if you like.
Afternoon tea isn't complete without scones. Bake our classic fruit scones recipe for light, fluffy scones studded with plenty of sultanas and mixed fruit before making the big decision - will you add jam first or cream first?
A citrus-heavy, zesty treat for family and friends to enjoy, this recipe for lemon scones with clotted cream is a pleasant twist on the classic scone. Lemon curd takes the place of strawberry jam in this perfect summer's day bake.