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Whether boozy, chocolate or classic, we've got a winning trifle recipe for every occasion.
You won't believe that this booze-free show-stopper is ready in just 20 minutes! It's the perfect Easter centrepiece.
This show-stopping chocolate orange trifle recipe will really dazzle your guests this Christmas
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
A fresh twist on a favourite Christmas dessert, combining chocolate and orange
Seasonal strawberries mark the beginning of warmer weather, so what better way to use them than a boozy dessert?
Two British dessert classics combine in this ultimate summer-sharing pudding, packed full of fresh flavours
Create an impressive pudding for friends with this make-ahead tropical trifle recipe. Inspired by Vietnamese flavours, this trifle uses mango jelly, ginger custard and coconut cream to make the perfect summer dinner party pud.
The ultimate Easter dessert, this brilliantly boozy trifle features six stunning layers of toasted hot cross buns, caramelised fruit, salted caramel, mascarpone, custard and soft whipped cream
This honey and rye trifle recipe, from cookbook author Zuza Zak, will really please your palate this Christmas with its subtle, sweet flavour.
What's Christmas - or a party - without a trifle? This classic sherry trifle recipe can be tweaked to create a dairy-free option that's just as creamy - and as boozy (or not) as you desire. A family favourite or a welcome dessert at any pot-luck.
If you're pushed for time, this trifle, using ready-made cake and custard is a handy addition to the quick summer pudding repertoire: Slices of cake, pressed with lightly crushed strawberries, cherries and raspberries, along with custard, whipped cream, and yet more fruit. A mere trifle to make, no?
With rich chocolate brownies, vibrant orange custard and creepy green jelly, this spooky twist on a classic trifle is a scarily good Halloween party idea that will definitely impress the kids
Bake bananas on the barbecue to create an indulgent chocolate and fudge topping for these banoffee trifles
These individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner
We’ve reinvented a classic British pudding for summer with this frozen strawberry trifle recipe. It’s got everything you need from a trifle – creamy custard, sweet jam, fresh fruit and sponge fingers – frozen in a loaf tin for a summer showstopper.
A gorgeous citrus dessert that’s made with light mascarpone, soft sponge fingers, sweet lemon curd and punchy limoncello.
Chocolate Swiss roll drizzled with orange liqueur, topped with clementine segments, orange jelly, vanilla custard and fresh cream – this delightful Christmas dessert is a delicious way to finish your Christmas dinner