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Whether boozy, chocolate or classic, we've got a winning trifle recipe for every occasion.
A fresh twist on a favourite Christmas dessert, combining chocolate and orange
This show-stopping chocolate orange trifle recipe will really dazzle your guests this Christmas
For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice.
This is the ultimate show-stopper dessert for Christmas. Layers of pain au chocolat, chocolate custard and cherries create a decadent Black Forest spin on this timeless festive pud.
Two British dessert classics combine in this ultimate summer-sharing pudding, packed full of fresh flavours
A gorgeous citrus dessert that’s made with light mascarpone, soft sponge fingers, sweet lemon curd and punchy limoncello.
What's Christmas - or a party - without a trifle? This classic sherry trifle recipe can be tweaked to create a dairy-free option that's just as creamy - and as boozy (or not) as you desire. A family favourite or a welcome dessert at any pot-luck.
Seasonal strawberries mark the beginning of warmer weather, so what better way to use them than a boozy dessert?
Add a South-Asian twist to a summer trifle. Mango purée is layered with custard, jelly and whipped cream - made extra-special with cardamom. A magical, make-ahead summer dessert
These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
A fun spin on an English classic, try out these sweet mini trifles with a lovely flavour combination of tart blueberries and tangy lemon, along with rich custard and cream, of course!
You won't believe that this booze-free show-stopper is ready in just 20 minutes! It's the perfect Easter centrepiece.
Create an impressive pudding for friends with this make-ahead tropical trifle recipe. Inspired by Vietnamese flavours, this trifle uses mango jelly, ginger custard and coconut cream to make the perfect summer dinner party pud.
The ultimate Easter dessert, this brilliantly boozy trifle features six stunning layers of toasted hot cross buns, caramelised fruit, salted caramel, mascarpone, custard and soft whipped cream
This honey and rye trifle recipe, from cookbook author Zuza Zak, will really please your palate this Christmas with its subtle, sweet flavour.
If you're pushed for time, this trifle, using ready-made cake and custard is a handy addition to the quick summer pudding repertoire: Slices of cake, pressed with lightly crushed strawberries, cherries and raspberries, along with custard, whipped cream, and yet more fruit. A mere trifle to make, no?
With rich chocolate brownies, vibrant orange custard and creepy green jelly, this spooky twist on a classic trifle is a scarily good Halloween party idea that will definitely impress the kids
Bake bananas on the barbecue to create an indulgent chocolate and fudge topping for these banoffee trifles
These individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner
We’ve reinvented a classic British pudding for summer with this frozen strawberry trifle recipe. It’s got everything you need from a trifle – creamy custard, sweet jam, fresh fruit and sponge fingers – frozen in a loaf tin for a summer showstopper.
Chocolate Swiss roll drizzled with orange liqueur, topped with clementine segments, orange jelly, vanilla custard and fresh cream – this delightful Christmas dessert is a delicious way to finish your Christmas dinner