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Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
Who doesn't love Black Forest gateau? So here's a tart inspired by Black Forest flavours, made from a readymade pastry case (no one will ever guess!). The filling of chocolate custard, black cherries in kirsch and double cream is luscious and indulgent, just as festive desserts should be!
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
These apple pastries are so easy to make, everyone can get stuck in helping! With a caramelised honey and apple base, they are reminiscent of a classic apple tarte Tatin with much less prep time and no caramel to make. Enjoy warm with a little cream or ice cream or allow to cool and serve with a cuppa.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
Essential and versatile, brown onions are an underrated ingredient in any pantry. This caramelised onion, anchovy and thyme tart is a great example of how delicious they can be.
Sweet and juicy pears are the perfect partner for creamy Manchego in this easy cheese tart recipe
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Excellent as pre-dinner canapés, these light and tasty spinach and filo tarts are a cinch to make. Blanched spinach, eggs, Parmesan, mustard and crème fraîche make up the savoury filling, with each tart baked in the oven till crisp and golden.
Transport yourself to sunny Lisbon in one bite with these delicious Portuguese custard tarts. Filled with creamy custardy goodness and encased in a flaky, crumbly crust, once you make your own you won't look back. Great as a dessert, or as an afternoon treat.
Top puff pastry with juicy tomatoes and creamy mozzarella for a fresh Mediterranean-inspired tart. Serve the tart with crispy pesto potatoes or a leafy green salad, if you fancy.
This classic strawberry tart filled with luxe crème pâtissière makes a stunning dessert for summer hosting or a family gathering. This recipe requires a little prep and patience, but the effort is totally worth it. Celebrate seasonal strawberries and impress everyone with this beautiful creation!
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Make the most of the April harvest with this savoury spin on the French dessert classic
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
This salmon tart is perfect for a relaxed Mother's Day brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
These mini chocolate orange tarts are so easy to make - no baking required!
This tart is quick to make and full of flavour
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time