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Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Who doesn't love Black Forest gateau? So here's a tart inspired by Black Forest flavours, made from a readymade pastry case (no one will ever guess!). The filling of chocolate custard, black cherries in kirsch and double cream is luscious and indulgent, just as festive desserts should be!
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
This vegan and dairy-free tart shows what you can do with a simple bit of rough puff pastry and a few mixed tomatoes
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
This vibrant tomato tart is simple and speedy to make, yet looks so attractive and tastes amazing. Herby baked veg is cooked underneath reduced-fat puff pastry (we've used ready rolled to save time) then flipped for an upside-down creation. Healthy, vegan and dairy-free, this recipe delivers on so many levels!
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
A simple but delicious treacle tart with a salted honey twist
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
Make the most of the April harvest with this savoury spin on the French dessert classic
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud