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Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
Who doesn't love Black Forest gateau? So here's a tart inspired by Black Forest flavours, made from a readymade pastry case (no one will ever guess!). The filling of chocolate custard, black cherries in kirsch and double cream is luscious and indulgent, just as festive desserts should be!
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
A simple but delicious treacle tart with a salted honey twist
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
Make the most of the April harvest with this savoury spin on the French dessert classic
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
Jamie says: ‘Light, golden shortcrust pastry with soft, juicy fruit and vanilla cream – a brilliant summer combination'
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock together, you can have all the ingredients on standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Jamie says: "A last-minute pud is always a great thing to have at Christmastime, so I’ve created one that uses storecupboard ingredients. Blind bake some shortcrust pastry and fill with peanut frangipane and raspberry jam – it's a winner every time."
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
Jamie says: "With Mother’s Day around the corner, this dessert not only looks impressive, but has all those flavours of this retro cocktail. Using beautiful tinned pineapple, it’s nostalgic, while also being really easy to whip up."
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
This summer tart could technically be one of your five a day. A cream, mascarpone and lemon curd filling is poured into a blind-baked case, then decorated with a tempting pile of raspberries, blueberries and strawberries. The fruit is brushed with melted redcurrant jelly for a professional sheen.
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!
Every cook should be able to make a classic custard tart – a simple dessert that always delivers. A foolproof buttery pastry and sweet, creamy filling are what make this recipe so special.
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
Traditional Spanish-style tarts with almonds that are perfect as individual dessert (feeling decadent? Add some custard) or to enjoy with your mid-morning coffee. Ready-rolled puff pastry simplifies the bake.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
Chocolate and orange are a fab combination and this dessert, which uses ready-rolled reduced fat sweet shortcrust pastry, makes the most of both. The orange is subtle, while the crème fraîche adds some extra richness. A great pudding to impress friends with.
This tart is quick to make and full of flavour