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Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
A simple but delicious treacle tart with a salted honey twist
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Caramelised bananas and a healthy glug of rum are the secret ingredients in this banana tarte tatin. A 30-minute stint in the oven, until the pastry is puffed and golden, and the caramel sauce is bubbling at the edges, is all it takes to make the tart come to life. Serve with vanilla ice cream.
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock together, you can have all the ingredients on standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Make the most of the April harvest with this savoury spin on the French dessert classic
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner.
Top golden puff pastry with peppers, olives and tomatoes are a delicious peperonata tart that's great for summer dinners.
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
This easy puff pastry tart is topped with soft cheese, tinned salmon, broad beans and dill, giving it a wonderful light and spring-like flavour. Serve with new potatoes for a lovely family dinner.
What's not to love about white chocolate, mango, flapjack and blondies? This sweet and fruity summer dessert is bound to be your new picnic staple and an ultimate crowdpleaser.
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
Fancy an indulgent Christmas dessert using just your microwave? This tangy chocolate orange tart is just for you
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner
Enjoy plums at their best with this sumptuous dessert that's sure to please your dinner guests.