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These top slow-cooker pork recipes are the ideal easy, hearty meals. From slow-cooker pulled pork tacos to slow-cooker pork vindaloo, get delicious, tender pork with our easy slow-cooker recipes.
Take your Mother's Day Sunday lunch to the next level with Bethany's braised pork recipe. Slow cook the pork with apples then shred once juicy and tender. Serve with creamy mash and a generous dollop of apple sauce.
This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
Sticky, sweet, smoky and spicy, this pulled pork recipe is something special, but it can be prepped in 10 minutes and slow-cooked all day, so you can forget about it! Brilliant for Bonfire Night or whenever you fancy something different for your Sunday roast. There's even enough for two leftover portions for next day's lunch or to freeze for another time.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
This low-energy twist on a British classic is made in the slow-cooker. With crispy bacon and caramelised onions, this lamb's liver stew is the perfect winter warmer.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
A gorgeous slow-cooker recipe that is so simple, yet so tasty. Cooking the pork this way means that it is beautifully tender when it comes to serving, while the strong flavours have had time to meld together. Can also be frozen.
This filling, one-pot dinner can be made in the slow-cooker or on the hob, then frozen in batches