Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want
The ingredients in this tahini spaghetti recipe are an absolute flavourbomb; salty, sweet and super delicious.
Pomegranates are in season from October to January, making them a welcome addition to any autumnal dish
Stir through crumbly Greek salad cheese, zesty lemon and crunchy hazelnuts for a delicious midweek vegetarian main, or make ahead for packed lunches.
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
This super simple dish can be prepared in a jiffy and is a winning combination of vitamin-rich broccoli, bright spices and cream
Slices of ripe avocado adds a luxurious, creamy texture to this veg-laden pasta dish