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For an easy vegetarian dinner idea check out our collection of colourful vegetarian pasta recipes.
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
This fuss-free vegetarian lasagne can feed the whole family with just a handful of ingredients
A veg-packed pasta dish that's surprisingly light and super tasty - this Sicilian-inspired main is the ideal summer supper
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
This comfort-food staple has been on quite the journey - paired with lobster, infused with truffle... Our spin is still humble and cheesy, but has been freshened up with the addition of kale. Throw together in an hour for an easy midweek dinner, or prep ahead and freeze until ready to bake.
Jamie says: ‘This is a punchy spring twist on a familiar favourite. Peppery watercress is bang in season and full of good stuff too! Combined with gorgeous leeks, lemon, peas and Parmesan, it’s quick to cook and a complete joy to eat. Get stuck in!’
Jamie says: “This veg-packed pasta bake heroes affordable Savoy cabbage, uses up leftover bread, and will have the kids coming back for more – and at less than £1 a portion, it shows that eating well doesn’t have to cost you more.”
Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
This pepper and tomato pasta traybake is a simple dish that's easy to make and full of Mediterranean flavours
Jamie says: "Mixing a little of the cooking water with the cheese creates a wonderfully creamy sauce in this midweek pasta dish"
Jamie says: "A total weeknight winner - everyone should have this veg-packed pasta dish up their sleeve"
Jamie says: "The secret to this veggie pasta bake is all in the base. Cooking down the onion, garlic and carrot until sweet, soft and golden will bring bags of flavour and ensure this batch-cook beauty goes the extra mile."
Jamie says: "A deliciously filling summer salad that heroes storecupboard staples and seasonal veg"
Jamie says: "Brilliantly simple and totally tasty, this portable pasta salad makes the perfect on-the-go lunch, boasts 2 of your 5-a-day and can be thrown together in just 10 minutes flat."
Jamie says: "This rich, indulgent bake is a quick and easy one-pan way to dress up a pack of shop-bought gnocchi and a bag of sprouts. You could make this throughout the festive season, but it would be extra-useful during the in-between days, to use up those Christmas leftovers."
Jamie says: "Frozen peas are so handy for rustling up a quick meal, and most of us have a bag in the freezer."
Jamie says: "My family love the southern Italian orecchiette pasta shape – perfect for catching the gorgeous sweet peas – and the double carb hit of diced potato with tangy pecorino and olive oil is blissful."
Jamie says: "I love this simple, big-flavour pasta dish. It can be prepped in minutes, then it’s all cooked on the hob, so it couldn’t be easier. Smoky charred peppers, sweet tomatoes and creamy feta make this a real treat! Enjoy it hot for dinner, cold as a salad… it’s even great for picnics"
Jamie says: "I’m taking pasta in a new direction using orzo and juicy cherry tomatoes. These little guys may be small in size, but they’re big on flavour and a great source of vitamin C. This easy dinner is a one-pan wonder that’s ready in 30 mins – what’s not to love?"
A pasta bake that'll please the whole family, ready in just 45 minutes and perfect to serve 4.
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use any leftovers to make this summery chickpea stew for tomorrow's lunch.
Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
This red pepper pasta couldn't be simpler to whip up. Make a creamy sauce with roasted red peppers and cottage cheese, then stir into your pasta.
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
Chef Rabia Rashad's seviyan kheer fruit custard recipe is the perfect sweet treat to serve this Ramadan
Whip up a delicious and comforting soup in just 30 minutes. Made using frozen veg and borlotti beans and served with garlic bread, this is the perfect warming, winter bowlful.
Everyone loves a standout pasta dish, and this veg-packed staple will win over even the pickiest of eaters
This miso mushroom pasta, with its umami and nutty flavours is an interesting twist on regular veggie pasta dishes. Top with plenty of chopped parsley and pecorino cheese for a speedy and healthy midweek meal for two.
This veggie-packed pasta salad, serving 8, is great for summer entertaining or bring-a-dish gatherings. Bursting with fresh flavours, it's super-tasty but a healthier choice.
Lauren Leyva's creamy pasta dish is perfect all year round and it's ready in just 25 minutes. Top with a fresh and zesty parsley and lemon gremolata for a great summery taste.