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This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Mix up your Christmas dinner this year with this incredible festive centrepiece. Chicken is stuffed with brie and cranberry before being wrapped in bacon, then roasted until juicy and golden. Serve this budget-friendly main with all the trimmings.
This impressive lobster dish is well worth the effort it takes to prepare and is the perfect festive treat for two. Zesty garlic and herb butter really showcases the luxurious lobster in this alternative Christmas main
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.