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Transform your festive leftovers into these chipotle birria-style tacos. Filled with shredded turkey, they taste amazing when dipped in leftover gravy.
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Transform your Christmas leftovers into an aromatic spiced gammon dish, fragrant with ginger, Chinese five-spice and citrus.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
Hold your Christmas dinner to the gold standard with this golden gravy, made even better by the option to freeze for your convenience
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
Try something different with potatoes this Christmas. These fondant potatoes are soft on the inside and crispy on the outside.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
This stunning centrepiece is totally worth the extra effort. Stuffed with a flavoursome pesto, wrapped in bacon and glazed with maple syrup, this is a perfect push-the-boat-out recipe for your Christmas lunch. There are seven steps, but follow our tried-and-tested method for stress-free success.
With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed Christmas roast.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Mix up your Christmas dinner this year with this incredible festive centrepiece. Chicken is stuffed with brie and cranberry before being wrapped in bacon, then roasted until juicy and golden. Serve this budget-friendly main with all the trimmings.
This impressive lobster dish is well worth the effort it takes to prepare and is the perfect festive treat for two. Zesty garlic and herb butter really showcases the luxurious lobster in this alternative Christmas main
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.