Build your own
A simple jar is ideal for transporting delicious lunches to work. These pesto salad pots, which layer up fresh pesto with plenty of roasted veg and fresh salad, are just the ticket.
To avoid a soggy lunch, keep wet and dry ingredients separate until you’re ready to serve. For this homemade ramen, simply put a spoonful of miso paste in the bottom of the jar and top with cooked noodles, sliced vegetables and herbs. Come lunchtime, simply add boiling water and stir. You can even add half a boiled egg for some extra protein, if you like.