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3 ways with chicken wings

Whip up some mouthwatering chicken wings with these recipes. Whether you like a sticky Asian-inspired glaze or a sauce influenced by the flavours of Italy, we have everything you need to barbecue up a feast this summer.

  1. Sticky sweet chilli wings

    Don’t be afraid to get messy with these sticky sweet chilli wings. Toss your wings together with garlic granules and onion powder and roast until golden. Drizzle with sweet chilli sauce and garnish with spring onion and chilli, then serve with extra chilli sauce to dip and a wedge of lime.

    Sticky sweet chilli wings
  2. Teriyaki wings

    Dig into these Asian-inspired teriyaki wings. Whip up a homemade teriyaki sauce with soy sauce and soft brown sugar to drizzle on top of crispy chicken wings. Try using tamari instead of soy sauce to make this recipe gluten-free. Sprinkle with chives and sesame seeds for the ultimate barbecue crowd-pleaser.

     Teriyaki wings
  3. Garlic and pesto wings

    Enjoy the flavours of Italy with these garlic and pesto wings. Coat your chicken with green pesto, fresh lemon and garlic. Serve with a pesto-infused yogurt dipping sauce and garnish with vibrant basil leaves – these are definitely worth a try!

    Garlic and pesto wings