Skip to content

3 ways with chicken wings

Super-tasty, versatile and affordable, chicken wings are a real winner all year round, whether you’re firing up the BBQ or cooking up a comforting TV dinner. The flavour combinations are endless, but if you like your wings hot, try our Gunpowder recipe with a zingy, cooling marinade.

  1. Gunpowder chicken wings recipe

    As the name would suggest, these Gunpowder chicken wings are flaming hot, but there’s no need to buy expensive spices – the flavours come from simple storecupboard ingredients. The zesty, herby chutney is a nice contrast to the heat, but if you can’t get hold of the fresh ingredients, a ready-made chutney would be fine.

    Gunpowder chicken wings recipe
  2. Teriyaki wings

    Dig into these Asian-inspired teriyaki wings. Whip up a homemade teriyaki sauce with soy sauce and soft brown sugar to drizzle on top of crispy chicken wings. Try using tamari instead of soy sauce to make this recipe gluten-free. Sprinkle with chives and sesame seeds for the ultimate crowd-pleaser.

     Teriyaki wings
  3. Garlic and pesto wings

    Enjoy the flavours of Italy with these garlic and pesto wings. Coat your chicken with green pesto, fresh lemon and garlic. Serve with a pesto-infused yogurt dipping sauce and garnish with vibrant basil leaves – these are definitely worth a try!

    Garlic and pesto wings