The humble bottle of olive oil we all have in our kitchens is more than just a drizzle in a pan. It’s a versatile ingredient that can be at your side through all of your cooking.
Chicken breasts are marinated in a herby olive oil spiked with lemon juice and fragrant herbs, then grilled and served with a tomato spaghetti. This Italian-inspired dish is full of fresh flavours and is sure to be a hit with all the family.
Shake up this delicious dressing, flavoured with honey and Dijon mustard, to drizzle over a bitter leaf salad with oranges and walnuts. It makes a vibrant light lunch or wonderful side dish.
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour. Before serving, it’s topped with fragrant fresh rosemary. It makes a great starter or side dish.
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