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3 ways with olive oil

The humble bottle of olive oil we all have in our kitchens is more than just a drizzle in a pan. It’s a versatile ingredient that can be at your side through all of your cooking.

  1. Olive oil and herb marinated chicken with tomato spaghetti

    Chicken breasts are marinated in a herby olive oil spiked with lemon juice and fragrant herbs, then grilled and served with a tomato spaghetti. This Italian-inspired dish is full of fresh flavours and is sure to be a hit with all the family.

    Olive oil and herb marinated chicken with tomato spaghetti
  2. Bitter leaf salad with olive oil dressing

    Shake up this delicious dressing, flavoured with honey and Dijon mustard, to drizzle over a bitter leaf salad with oranges and walnuts. It makes a vibrant light lunch or wonderful side dish.

    Bitter leaf salad with olive oil dressing
  3. Grape focaccia with olive oil and rosemary

    This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour. Before serving, it’s topped with fragrant fresh rosemary. It makes a great starter or side dish.

    Grape focaccia with olive oil and rosemary