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Make hosting this Christmas super simple with our clever recipes that all serve 6. They make expensive festive ingredients stretch further in flexible traybakes that can easily be scaled up or down. Whether you want an extra-special brunch or sweet treat inspired by classic Christmas flavours, we have everything you need to impress your guests.
Our crumpet bread and butter pudding is the perfect brunch to serve up to your guests on Christmas morning. Toasted crumpets are topped with Parmesan-flavoured scrambled eggs, luxurious smoked salmon and cream cheese. Finish it all off with some homemade pickled red onions and capers and tuck in!
This showstopping tart is the perfect party food for when you’re entertaining this festive season. Golden puff pastry is topped with creamy mascarpone, prosciutto, roasted red peppers and vibrant rocket. Your guests won’t be able to get enough of this!
This extra-large prawn cocktail is a great sharing platter to start off your Christmas dinner. Whip up a quick Marie Rose sauce to coat your prawns in and serve with crisp salad leaves and herby croutons for an appetiser that’s sure to hit the spot.
Mince pie brownies? Yes, you read that right! We’ve made everyone’s favourite festive treat even better by combining it with the chocolatey flavours of a brownie. This fudgy traybake is made with fruity mincemeat, dark chocolate and halved pecans – what a treat!
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