Quick turkey kofta pittas with crunchy veggies
½ 500g pack turkey breast mince, 2% fat
1 red onion, ½ grated and ½ thinly sliced
10g coriander, finely chopped
1 tsp vegetable oil
2 tbsp Creamfields Greek style natural yogurt
1 garlic clove, finely crushed
2 wholemeal pitta breads
¼ iceberg lettuce, finely shredded
50g mild salsa
¼ red pepper, finely chopped
¼ cucumber, finely chopped
1. Preheat the grill on high.
2. Mix the turkey mince, grated onion and half the coriander together. Season with freshly ground black pepper. Shape into 4 x 10cm long sausages and brush with oil. Place on a baking tray and grill for 10 mins, turning regularly until golden, crispy and cooked throughout.
3. Meanwhile, mix the yogurt and garlic together.
4. Toast the pittas, slice in a pocket and fill with the lettuce, koftas, remaining onion, salsa, yogurt, pepper, cucumber and remaining coriander.