Here are six quick and easy ways to add flavour – and a homemade feel – to shop-bought mayonnaise. Simple ingredients, such as fresh herbs and spicy sauces, will add a restaurant-worthy feel to your burger, chips or sarnie. Give them a whirl.
It's time to take a simple beet up a notch
Serves: 4Prep time: 5 mins
1 (60g) pre-cooked diced beetroot, patted dry with kitchen towel 3 tbsp horseradish sauce120g mayo1 small handful dill leaves, finely chopped (optional)
Mix the ingredients together well and serve.
It's amazing how four ingredients can transform a dish
Serves: 4Prep Time: 5 mins
120g mayo2 tbsp maple syrup or honey1 bunch chives , finely chopped3 tbsp wholegrain mustard
Classic flavours that everyone lovesServes: 4Prep Time: 5 mins
zest and juice of 1 lemon1 small bunch parsley, finely chopped120g mayo1 clove garlic, crushed
This is one for the umami lovers, with a gentle hint of heat
120g mayo2 tbsp sriracha3 spring onions, finely sliced3 tbsp black sesame seeds
A gently flavoured summer mayo for a simple cheese sandwich
40g sun-dried tomatoes, roughly chopped1 bunch basil, roughly chopped1 clove garlic, crushed120g mayosqueeze lemon
Perfect creamy combo with a hint of spice
100g blue cheese, crumbled100g sour cream120g mayo1 tsp smoked paprika
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