Swap your sausages
Tesco Plant Chef Cumberland Bangers are as hearty and delicious as traditional sausages but completely plant-based. They're made from pea protein, mushroom and roasted onion.
How to use it: These bangers can be added to anything you'd normally use meat sausages for. Swap a few into a veggie toad in the hole or slide them into buns with a zig-zag of mustard on top for a vegan hot dog. If you're searching for comforting winter warmer, they work brilliantly in this easy sausage and bean stew – just cook browned sausage, onion and garlic with tomatoes and stock, before adding budget-friendly baked beans and healthy greens for a filling vegetarian dinner.