We all know that red wine adds real depth of flavour to dishes, but did you know that you can recreate all the taste without buying – or opening – a bottle? For a great storecupboard shortcut, simply pop a red wine stock pot into these recipes for extra depth of flavour.
This warming pie takes inspiration from a comfort-food classic: coq au vin. The filling is a hearty mix of chicken thighs, mushrooms, pancetta and carrots, all cooked in a rich sauce flavoured with a red wine stock pot. Top with ready-rolled puff pastry and bake until golden. This recipe is great for batch cooking too; the filling can be stored in the freezer for up to 3 months.
Cosy and comforting, this tasty stew of chorizo, potatoes, tomatoes, cannellini beans and kale starts with a red wine stock pot, thrown in as the star ingredient before letting the oven do the rest. A midweek winner.
Serve this vegetarian lasagne in the centre of the table and let the whole family dig in. The rich mushroom ragu (made with tomatoes and a red wine stock pot) is layered with a creamy white sauce and cheese. Your new family favourite.
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