Sundried tomato houmous with crispy chickpeas
For a striking addition to your Meze, make some store-bought houmous go further. This rustic dip recipe pairs the chickpea paste with sundried tomatoes, and crispy whole chickpeas which have been roasted to add flavour.
Toss the chickpeas with coriander seeds, oregano, sea salt, oil and a pinch of paprika and leave in the oven until golden and crunchy. Meanwhile, blitz the houmous with the sundried tomatoes. To serve, transfer the houmous to a serving dish, top with extra tomatoes, a handful of crispy chickpeas and tuck in!
Leftover houmous to spare? Dollop a spoonful over this delicious Turkish meatballs recipe or use it up with some falafel wraps for lunch.