Use your freezer
Stone fruits can be frozen, but you need to prepare them first. Halve, stone then open-freeze on a baking tray. Once frozen, transfer to freezer bags. Freezing stone fruits loosens their texture, so they won’t be ideal for eating raw, but are great in crumbles or compotes – top this vibrant plum and apple compote with yogurt and granola for breakfast or make a gluten-free plum crumble for dessert.