Za’atar potato wedges
3 large Maris Piper potatoes, cut into wedges (roughly 650g)
2 tbsp vegetable oil
2 tbsp za’atar
1 lemon, zested
2 tbsp flat-leaf parsley, finely chopped
1. Preheat the oven to 220°C, fan 200°C, gas 7.
2. On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins.
3. Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.