10 easy breakfast recipes

Matcha overnight oats

These get-ahead overnight oats are perfect for busy mornings – prep the night before and top with fruit and a little extra honey (if you like) before eating. Earthy matcha gives this breakfast a real boost and pairs perfectly with sweet mango and tart raspberries.

1. The night before you want to eat the oats, whisk the matcha powder in a bowl with 1 tbsp milk until smooth.
2. Add all the remaining ingredients, except the fruit, and stir until well combined. Cover and store in the fridge overnight.
3. To serve, divide into containers or bowls and top with the fruit and an extra drizzle of honey, if you like. The oats will keep for 4 days covered in the fridge.

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