Overnight wheat biscuits
A simple breakfast that takes no time at all to prepare, get it in the fridge the night before for a treat of a breakfast in the morning. Sweet, creamy and nutty, a scattering of grapes and flaked almonds on top pulls this pot of goodness altogether.
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Crumble the wheat biscuits into 2 bowls, jars or glasses. Divide the milk between them, mix to combine and spread to cover the bases.
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Mix the yogurt with the honey and 2 tsp nut butter. Spoon over the wheat biscuit mixture, then cover and chill overnight.
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The following morning, remove from the fridge and scatter over the grapes and toasted almonds. Drizzle over the remaining nut butter to serve.
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