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Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
These "sushi" wraps come together in 5 minutes and kids will love them. Filled with ham, cheese and carrots, they're great for lunchboxes or on-the-go snacks.
A healthy, simple and easy stir-fry. The marinade of rice wine, soy sauce and sesame oil is fantastic with the lamb, which is further enhanced by the zingy spring onion, garlic and ginger. Serve with steamed rice or noodles.
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
Liven up the kids' lunches these homemade turkey koftas. Stuff them into toasted pittas with a garlic-infused yogurt and serve with colourful crunchy veggies
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.