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Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
This veggie bean burger recipe is ideal for kids' lunches or dinners. The homemade burgers with plenty of beans, herbs and cheese are ready in just 20 minutes
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
This fragrant dish made with garlic and ginger is a great way to introduce kids to different flavours.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
Excellent as pre-dinner canapés, these light and tasty spinach and filo tarts are a cinch to make. Blanched spinach, eggs, Parmesan, mustard and crème fraîche make up the savoury filling, with each tart baked in the oven till crisp and golden.
Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury.
Lemongrass, ginger, chilli, lime and basil leaves are all major components of Thai cuisine. This Thai-spiced roast chicken recipe brings those fragrant flavours to a traditional Sunday lunch and will leave you wondering why you didn't think about doing it sooner.
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for the kids to enjoy whilst out and about
Try this light chicken dish combined with cooling minted yoghurt for a healthy spring-time meal.
Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns.
This spiced chicken escalope recipe gives a classic a new twist by adding a harissa coating underneath the crispy breadcrumbs. Serve with a colourful, veg-filled couscous salad for a 30 minute healthy recipe idea.
Bring the taste of the Mediterranean to your dinner table tonight with these turkey meatball pitta pockets
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
Who says roasts are just for autumn and winter? This beef joint is ideal for barbecuing and the marinade is an absolute treat: gorgeously tangy Szechuan pepper and Dijon mustard, along with aromatic tarragon.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
A coq-au-vin inspired chicken casserole with sweet shallots, rich red wine and buttery mushrooms, accompanied by a special mash: Perfect for a wintery, intimate dinner party. A whole bulb of garlic is roasted for the mash, making this meal as French as it comes.
Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
Breakfast, brunch or even lunch, these tasty egg and tomato topped toasts are perfect for feeding a crowd as it's easy to make a big batch in one go. You can get lots of slices out of one single baguette, ready to be topped with creamy Parmesan eggs.
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
How do you make a pork steak even more delicious? Why, you crust it in parmesan, of course. This recipe for parmesan-crusted pork steaks takes just 10 minutes to prepare and an additional 10 to cook. Served with steamed new potatoes, it really couldn't be simpler.
Having a dinner party? These Polish dumplings could be just what you’re looking for. Each dumpling is filled with a mix of bacon, pork mince, onion and carrot and then fried in a pan until crisp. Served with bacon shards and soured cream, they’ll go down a storm
This sticky garlic squid is an ideal easy sharing starter, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. Serve with plenty of fresh lemon.
This bright rainbow couscous salad is guaranteed to make lunchtime more fun
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
Chicken and parsley meatballs might not exactly be your classic inclusions but paired with a traditional tomato sauce that contains just four ingredients, this dish makes an excellent light alternative to a traditional Italian meal.
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty