This spiced chicken escalope recipe gives a classic a new twist by adding a harissa coating underneath the crispy breadcrumbs. Serve with a colourful, veg-filled couscous salad for a 30 minute healthy recipe idea.
Bring the taste of the Mediterranean to your dinner table tonight with these turkey meatball pitta pockets
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
This classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts
Who says roasts are just for autumn and winter? This beef joint is ideal for barbecuing and the marinade is an absolute treat: gorgeously tangy Szechuan pepper and Dijon mustard, along with aromatic tarragon.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
A coq-au-vin inspired chicken casserole with sweet shallots, rich red wine and buttery mushrooms, accompanied by a special mash: Perfect for a wintery, intimate dinner party. A whole bulb of garlic is roasted for the mash, making this meal as French as it comes.
Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
Breakfast, brunch or even lunch, these tasty egg and tomato topped toasts are perfect for feeding a crowd as it's easy to make a big batch in one go. You can get lots of slices out of one single baguette, ready to be topped with creamy Parmesan eggs.
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
How do you make a pork steak even more delicious? Why, you crust it in parmesan, of course. This recipe for parmesan-crusted pork steaks takes just 10 minutes to prepare and an additional 10 to cook. Served with steamed new potatoes, it really couldn't be simpler.
Having a dinner party? These Polish dumplings could be just what you’re looking for. Each dumpling is filled with a mix of bacon, pork mince, onion and carrot and then fried in a pan until crisp. Served with bacon shards and soured cream, they’ll go down a storm
This sticky garlic squid is an ideal easy sharing starter, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. Serve with plenty of fresh lemon.
This bright rainbow couscous salad is guaranteed to make lunchtime more fun
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
Chicken and parsley meatballs might not exactly be your classic inclusions but paired with a traditional tomato sauce that contains just four ingredients, this dish makes an excellent light alternative to a traditional Italian meal.
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty
Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
These "sushi" wraps come together in 5 minutes and kids will love them. Filled with ham, cheese and carrots, they're great for lunchboxes or on-the-go snacks.
A healthy, simple and easy stir-fry. The marinade of rice wine, soy sauce and sesame oil is fantastic with the lamb, which is further enhanced by the zingy spring onion, garlic and ginger. Serve with steamed rice or noodles.
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
Liven up the kids' lunches these homemade turkey koftas. Stuff them into toasted pittas with a garlic-infused yogurt and serve with colourful crunchy veggies
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
For an easy lunchbox treat, have a go at these bite-size cheesy rolls with mashed butter beans, spinach and courgette
Rubbed with a medley of paprika, jerk seasoning, sugar and salt, and slow-cooked until mouthwateringly tender, this main is worth the wait. Serve with a fragrant black bean and spring onion-spiked rice, creamy avocado for a flavour-packed weekend feast
Spice up your midweek meals with these crispy chicken liver noodles
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.