Apricot and pistachio clusters recipe

106 ratings Rate
  • Serves 8
  • 10mins to prepare and 30mins to cook
  • 53 calories / serving
  • Freezable
  • Healthy
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Preheat the oven to gas mark 4/180°C/fan oven 160°C. Place 50g (1¾oz) dried, ready-to-eat apricots, chopped, in a bowl with 50g (1¾oz) Everyday Value oats and 15g (¼oz) shelled, unsalted pistachios (minus the shell), chopped.

Warm 50g (1¾oz) Weight Watchers Reduced Sugar Apricot Jam until runny and stir into the oats. Shape into 8 rounds with your hands and place on a baking tray.

Bake for 20–25 minutes until golden. Store in an airtight container for up to a week.

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  • Ingredients

  • 50g (1¾oz) dried, ready-to-eat apricots
  • 50g (1¾oz) Weight Watchers Reduced Sugar Apricot Jam
  • 50g (1¾oz) Everyday Value oats
  • 15g (¼oz) shelled, unsalted pistachios
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  • Energy 225kj 53kcal 3%
  • Fat 1g 2%
  • Saturates 0g 1%
  • Sugars 5g 6%
  • Salt 0g <1%

of the reference intake
Carbohydrate 8.6g Protein 1.3g Fibre 1.1g

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