Try this simple and delicious salmon dish to feed your family.
Preheat the oven to gas 6, 200°C, fan 180°C. Tear off four large sheets of tin foil and place a salmon fillet on each. Top the fillets with the ginger, chilli and lemon slices. Put the salmon on a baking sheet and drizzle over the soy sauce. Fold up the foil to make a loose package and seal the ends to secure.
Cook in the oven for 15 minutes. Carefully tear open each package and serve with steamed white rice and wilted greens.
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