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Avocado and Greek yogurt ice lollies recipe

Avocado and Greek yogurt ice lollies recipe

66 ratings

Turn this versatile fruit into a cool, refreshing treat for when the sun is shining. A great choice for when you fancy a sweet treat that's both both delicious and healthy. See method

  • Makes 6 x 100ml lollies
  • 20 mins plus 4 hrs freezing
  • 102 calories / serving
  • Freezable
  • Healthy
  • Vegetarian
  • Gluten-free


  • 1 large, ripe avocado, halved and stoned
  • 1 lime, juiced
  • 3½ tbsp clear honey
  • 150g 0% fat Greek yogurt
  • 1 tsp vanilla extract (optional)
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    7g 9%
  • Saturates

    2g 8%
  • Sugars

    8g 9%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 8.8g Protein 2.4g Fibre 0.1g


  1. Prepare 6 x 100ml lolly moulds and 6 lolly sticks, and make sure there's enough space cleared in the freezer to hold the moulds upright.
  2. Scoop the avocado flesh into a blender with the lime juice, honey and 2 tbsp water. Blend until smooth, then stop the motor, scrape down the sides and add the Greek yogurt and the vanilla extract, if using. Blend again until completely smooth.
  3. Divide between the lolly moulds and insert a lolly stick in the centre of each (the mixture will be thick enough to hold them in place). Freeze for at least 4 hrs, or overnight, until completely solid.
  4. To remove the lollies, dip the outside of the moulds in boiling water for a few seconds and gently pull on the sticks to release.

Tip: Use a teaspoon to safely scoop out the stone.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Ice lolly recipes

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