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Baked apples slices with cinnamon cream recipe

Baked apples slices with cinnamon cream recipe

7 ratings

A delightfully simple dessert recipe playing on the heavenly flavour pairing of apple and cinnamon. This easy recipe is made great by gently roasting sweetened apple wedges then serving them mixed through cinnamon-spiced whipped cream. An autumn dessert must! See method

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 429 calories / serving

Ingredients

  • 4 dessert apples
  • 4tbsp brown sugar
  • 1 lemon, juiced
  • 1tbsp cinnamon
  • 300ml (½pt) whipping cream

Each serving contains

  • Energy

    1785kj
    429kcal     21%

  • Fat

    30g 43%

  • Saturates

    19g 95%

  • Sugars

    35g 39%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 35g Protein 0.2g Fibre 3.8g

Method

A delightfully simple dessert recipe playing on the heavenly flavour pairing of apple and cinnamon. This easy recipe is made great by gently roasting sweetened apple wedges then serving them mixed through cinnamon-spiced whipped cream. An autumn dessert must!

  1. Preheat the oven to gas 4, 180°C, fan 160°C.
  2. Core the apples, slice (if using Russet apples, peel them first), and place in a small, shallow ovenproof dish. Sprinkle with the brown sugar, squeeze the lemon juice over and bake for 20-25 minutes.
  3. Meanwhile, whisk the cinnamon into the cream.
  4. Serve the apples hot from the oven, mixed with a good dollop of the cinnamon cream (or low fat crème fraîche) for each serving.

See more cream recipes

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