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Baked apples slices with cinnamon cream recipe

7 ratings

A delightfully simple dessert recipe playing on the heavenly flavour pairing of apple and cinnamon. This easy recipe is made great by gently roasting sweetened apple wedges then serving them mixed through cinnamon-spiced whipped cream. An autumn dessert must! See method

Serves 4
5 mins to prepare and 25 mins to cook
429 calories / serving

Ingredients

4 dessert apples
4tbsp brown sugar
1 lemon, juiced
1tbsp cinnamon
300ml (½pt) whipping cream

Each serving contains

Energy
1785kj
429kcal 21%
Fat
30g 43%
Saturates
19g 95%
Sugars
35g 39%
Salt
0.5g <1%

of the reference intake
Carbohydrate 35g Protein 0.2g Fibre 3.8g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
Core the apples, slice (if using Russet apples, peel them first), and place in a small, shallow ovenproof dish. Sprinkle with the brown sugar, squeeze the lemon juice over and bake for 20-25 minutes.
Meanwhile, whisk the cinnamon into the cream.
Serve the apples hot from the oven, mixed with a good dollop of the cinnamon cream (or low fat crème fraîche) for each serving.

See more cream recipes