Baked apples slices with cinnamon cream recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 429 calories / serving
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Baked apple slices with cinnamon cream HERO

Preheat the oven to gas 4, 180°C, fan 160°C.

Core the apples, slice (if using Russet apples, peel them first), and place in a small, shallow ovenproof dish. Sprinkle with the brown sugar, squeeze the lemon juice over and bake for 20-25 minutes.

Meanwhile, whisk the cinnamon into the cream.

Serve the apples hot from the oven, mixed with a good dollop of the cinnamon cream (or low fat crème fraîche) for each serving.

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  • Ingredients

  • 4 dessert apples
  • 4tbsp brown sugar
  • 1 lemon, juiced
  • 1tbsp cinnamon
  • 300ml (½pt) whipping cream
  • Energy 1785kj 429kcal 21%
  • Fat 30g 43%
  • Saturates 19g 95%
  • Sugars 35g 39%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 35g Protein 0.2g Fibre 3.8g


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