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Baked apples slices with cinnamon cream recipe

Baked apples slices with cinnamon cream recipe

7 ratings

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  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 429 calories / serving


  • 4 dessert apples
  • 4tbsp brown sugar
  • 1 lemon, juiced
  • 1tbsp cinnamon
  • 300ml (½pt) whipping cream

Each serving contains

  • Energy

  • Fat

    30g 43%
  • Saturates

    19g 95%
  • Sugars

    35g 39%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 35g Protein 0.2g Fibre 3.8g


  1. Preheat the oven to gas 4, 180°C, fan 160°C.
  2. Core the apples, slice (if using Russet apples, peel them first), and place in a small, shallow ovenproof dish. Sprinkle with the brown sugar, squeeze the lemon juice over and bake for 20-25 minutes.
  3. Meanwhile, whisk the cinnamon into the cream.
  4. Serve the apples hot from the oven, mixed with a good dollop of the cinnamon cream (or low fat crème fraîche) for each serving.

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