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Try a new twist on veggie burgers with this easy baked bean burger recipe, made with mashed potato, herbs and budget-friendly baked beans. Add chilli for an extra kick of heat and top each burger with a slice of Cheddar cheese. Bake until the cheese is melted and stack in buns with pickle, lettuce and tomato. You can even make the burgers ahead and freeze for when you need a quick family dinner. See method
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Freeze uncooked patties only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.