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Banana and Biscoff s'mores galettes recipe

49 ratings

Liven things up for Pancake Day with these seriously sweet s'mores galettes. Stuffed with marshmallows, banana, dark chocolate and crumbled Biscoff biscuits, they're bound to be a hit! See method

Serves 4
30 mins to prepare and 15 mins to cook
447 calories / serving

Ingredients

80g buckwheat flour (or plain wholemeal flour)
1 large egg, lightly beaten
250ml semi-skimmed milk
1 tbsp unsalted butter

For the banoffee filling

2 bananas, sliced
100g dark chocolate, roughly chopped
100g marshmallows, halved
4 Biscoff biscuits, crumbled

Each serving contains

Energy
1880kj
447kcal 22%
Fat
16g 22%
Saturates
9g 43%
Sugars
44g 49%
Salt
0.3g 5%

of the reference intake
Carbohydrate 66.3g Protein 10.8g Fibre 2.1g

Method

Put the flour into a small mixing bowl, then slowly whisk in the egg and milk until well combined and no lumps remain. Chill for 30 mins.
Heat the grill to high. Melt a little butter in a 30cm frying pan set over a medium high heat and ladle in a quarter of the batter. Swirl the pan until it’s covered, then cook for 2-3 mins on each side until golden brown. Remove the galette to a plate and continue to make three more.
Put one galette onto a baking tray and scatter a quarter of the chocolate over the centre, leaving a 7cm border all around. Top with a quarter of the banana, then a quarter of the marshmallows, then fold over four edges of the galettes to make a square. Repeat with the remaining three galettes.
Put the galettes under the grill for 1-2 mins until the chocolate and marshmallow have melted and there is a burnished top. Serve scattered with the biscuit crumbles.

See more Pancake recipes