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Banana and Biscoff s'mores galettes recipe

Banana and Biscoff s'mores galettes recipe

49 ratings

Created by {0}

Liven things up for Pancake Day with these seriously sweet s'mores galettes. Stuffed with marshmallows, banana, dark chocolate and crumbled Biscoff biscuits, they're bound to be a hit! See method

  • Serves 4
  • 30 mins to prepare and 15 mins to cook
  • 447 calories / serving

Ingredients

  • 80g buckwheat flour (or plain wholemeal flour)
  • 1 large egg, lightly beaten
  • 250ml semi-skimmed milk
  • 1 tbsp unsalted butter

For the banoffee filling

  • 2 bananas, sliced
  • 100g dark chocolate, roughly chopped
  • 100g marshmallows, halved
  • 4 Biscoff biscuits, crumbled

Each serving contains

  • Energy

    1880kj
    447kcal     22%

  • Fat

    16g 22%

  • Saturates

    9g 43%

  • Sugars

    44g 49%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 66.3g Protein 10.8g Fibre 2.1g

Method

  1. Put the flour into a small mixing bowl, then slowly whisk in the egg and milk until well combined and no lumps remain. Chill for 30 mins. 
  2. Heat the grill to high. Melt a little butter in a 30cm frying pan set over a medium high heat and ladle in a quarter of the batter. Swirl the pan until it’s covered, then cook for 2-3 mins on each side until golden brown. Remove the galette to a plate and continue to make three more. 
  3. Put one galette onto a baking tray and scatter a quarter of the chocolate over the centre, leaving a 7cm border all around. Top with a quarter of the banana, then a quarter of the marshmallows, then fold over four edges of the galettes to make a square. Repeat with the remaining three galettes. 
  4. Put the galettes under the grill for 1-2 mins until the chocolate and marshmallow have melted and there is a burnished top. Serve scattered with the biscuit crumbles.

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