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Banana and biscoff s'mores galettes recipe

Banana and biscoff s'mores galettes recipe

47 ratings

Liven things up for Pancake Day with these seriously sweet s'mores galettes. Stuffed with marshmallows, banana, dark chocolate and crumbled biscoff biscuits, they're bound to be a hit! See method

  • Serves 4
  • 30 mins to prepare and 15 mins to cook
  • 447 calories / serving

Ingredients

  • 80g buckwheat flour (or plain wholemeal flour)
  • 1 large egg, lightly beaten
  • 250ml semi-skimmed milk
  • 1 tbsp unsalted butter

For the banoffee filling

  • 2 bananas, sliced
  • 100g dark chocolate, roughly chopped
  • 100g marshmallows, halved
  • 4 biscoff biscuits, crumbled

Each serving contains

  • Energy

    1880kj
    447kcal
    22%
  • Fat

    16g 22%
  • Saturates

    9g 43%
  • Sugars

    44g 49%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 66.3g Protein 10.8g Fibre 2.1g

Method

  1. Put the flour into a small mixing bowl, then slowly whisk in the egg and milk until well combined and no lumps remain. Chill for 30 mins. 
  2. Heat the grill to high. Melt a little butter in a 30cm frying pan set over a medium high heat and ladle in a quarter of the batter. Swirl the pan until it’s covered, then cook for 2-3 mins on each side until golden brown. Remove the galette to a plate and continue to make three more. 
  3. Put one galette onto a baking tray and scatter a quarter of the chocolate over the centre, leaving a 7cm border all around. Top with a quarter of the banana, then a quarter of the marshmallows, then fold over four edges of the galettes to make a square. Repeat with the remaining three galettes. 
  4. Put the galettes under the grill for 1-2 mins until the chocolate and marshmallow have melted and there is a burnished top. Serve scattered with the biscuit crumbles.

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