Bananas stuffed with chocolate and marshmallow recipe

3 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 282 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Banana and chocolate is a marriage made in heaven and this delicious no-frills dessert throws in extra marshmallows to create an indulgent, gooey filling which can be melted on the BBQ in minutes.

Preheat the barbecue. Put each banana on a piece of foil large enough to wrap the banana completely. Make a deep cut along the inside curve of each banana, making sure not to cut through to the other side.

Carefully stuff each banana with an equal amount of chocolate chips and mini marshmallows. Wrap in the foil, making sure they are well sealed, and then cook on the barbecue for 15 minutes or until the chocolate and marshmallows have melted.

Remove from the barbecue and unwrap. Serve straight from the banana skin with a scoop of ice cream.

See more Barbecue recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 bananas
  • 100g (3 1/2oz) plain chocolate chips
  • 50g (2oz) mini marshmallows
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1181kj 282kcal 14%
  • Fat 10.8g 15%
  • Saturates 6.3g 32%
  • Sugars 36.6g 41%
  • Salt trace 0%

of the reference intake
Carbohydrate 43g Protein 3.7g Fibre 4.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.