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Created by The Tesco Real Food team
Set up a baked potato bar at your next barbecue with this easy baked potato recipe and let everybody help themselves. Simply skewer your potatoes (this makes them easy to control on the barbecue if you're making lots, and also helps them cook faster), barbecue until crisp and mix up a few different bowls of toppings for everybody to build their own ideal dish. See method
of the reference intake Carbohydrate 52g Protein 6g Fibre 4.8g
Tips: While your potatoes are cooking, prepare a few different toppings so you can set up a baked potato bar for everyone to help themselves. These simple ideas all just need to be stirred together with a drizzle of olive oil:
Olive salsa – chopped green and black olives, toasted pine nuts and lemon juice.
Sweetcorn salsa – tinned sweetcorn, finely chopped spring onions, lime juice and fresh coriander.
Tzatziki – grated cucumber, Greek yogurt and chopped mint.
Italian-style tomato topping – finely chopped tomatoes, crushed garlic and basil.
Feta and pepper – crumbled feta cheese and finely sliced roasted red peppers from a jar.
See more Barbecue side dishes
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