BBQ steaks with roquefort butter recipe

  • Serves 4
  • 10 mins to prepare and 7 mins to cook, 10 mins to cool
  • 344 calories / serving
Add this recipe to your binder.

Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed. 

Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done. 

Leave to rest for 10min, serve topped with a slice of Roquefort butter.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Email recipe details
Print recipe
  • Ingredients

  • 275g rump steak
  • 100g salted butter, softened
  • 50g roquefort cheese
  • 2 sprigs of thyme leaves, picked
  • 1tbsp olive oil
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1423kj 344kcal 17%
  • Fat 30g 43%
  • Saturates 17g 85%
  • Sugars 0.1g 0%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 0.2g Protein 17.7g Fibre 0g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.