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BBQ steaks with roquefort butter recipe

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Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner. See method

Serves 4
10 mins to prepare and 7 mins to cook, 10 mins to cool
344 calories / serving

Ingredients

275g rump steak
100g salted butter, softened
50g roquefort cheese
2 sprigs of thyme leaves, picked
1 tbsp olive oil
salt
pepper

Each serving contains

Energy
1425kj
344kcal 17%
Fat
30g 43%
Saturates
17g 85%
Sugars
0g 0%
Salt
1.3g 22%

of the reference intake
Carbohydrate 0.2g Protein 17.7g Fibre 0g

Method

Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed.
Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done.
Leave to rest for 10min, serve topped with a slice of Roquefort butter.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.