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Berry almond vanilla oatmeal crunch recipe

0 ratings

Boost your morning porridge with this easy recipe. Creamy porridge is flavoured with vanilla and cinnamon and topped with almonds and fresh berries for a healthy way to start the day. See method

Serves 2
5 mins to prepare and 10 mins to cook
313 calories / serving
Healthy

Ingredients

90g porridge oats
1 tsp cinnamon
1 tsp vanilla extract
60ml unsweetened almond milk
2 tsp maple syrup
150g mixed blueberries and raspberries
30g almonds, roughly chopped

Each serving contains

Energy
1315kj
313kcal 16%
Fat
13g 18%
Saturates
1g 7%
Sugars
8g 9%
Salt
0.1g 1%

of the reference intake
Carbohydrate 43.6g Protein 9.1g Fibre 6.2g

Method

Put 500ml cold water in a small saucepan and bring to a slow boil. Stir in the oats, then the cinnamon and vanilla and bring back to a slow boil. Reduce to a medium-low heat and cook for 8 minutes, stirring often, until soft.
Remove from the heat and let the pan sit for a few minutes, then divide between 2 bowls. Drizzle each with half the almond milk and maple syrup.
Top with the blueberries, raspberries and the chopped almonds.

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