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Berry almond vanilla oatmeal crunch recipe

Berry almond vanilla oatmeal crunch recipe

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Boost your morning porridge with this easy recipe. Creamy porridge is flavoured with vanilla and cinnamon and topped with almonds and fresh berries for a healthy way to start the day. See method

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 313 calories / serving
  • Healthy


  • 90g porridge oats
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 60ml unsweetened almond milk
  • 2 tsp maple syrup
  • 150g mixed blueberries and raspberries
  • 30g almonds, roughly chopped

Each serving contains

  • Energy

  • Fat

    13g 18%
  • Saturates

    1g 7%
  • Sugars

    8g 9%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 43.6g Protein 9.1g Fibre 6.2g


  1. Put 500ml cold water in a small saucepan and bring to a slow boil. Stir in the oats, then the cinnamon and vanilla and bring back to a slow boil. Reduce to a medium-low heat and cook for 8 minutes, stirring often, until soft.
  2. Remove from the heat and let the pan sit for a few minutes, then divide between 2 bowls. Drizzle each with half the almond milk and maple syrup. 
  3. Top with the blueberries, raspberries and the chopped almonds.

See more Breakfast recipes 

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