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No festive celebration is complete without a show-stopping dessert and this Black Forest wreath is a centrepiece that's sure to impress. Crisp, chewy meringue is drizzled with dark chocolate, a fruity compote and scattered with caramelised nuts and chocolate curls. What's more, this dessert is gluten-free, so there's no need to miss out on a delicious pud this Christmas. See method
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Tip: A good way of melting chocolate is to put it in a heatproof bowl over a pan of just simmering water. Heat until melted, stirring occasionally.
See more Adventurous Christmas baking ideas