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There's no better way to toast a celebration or festive occasion than with a glass of bubbly Buck's Fizz. This classic cocktail recipe is made with freshly-squeezed orange juice for a real fruity flavour and topped up with decadent Champagne. If short on time, you could use normal orange juice rather than squeezing your own, and cava works well in place of Champagne. See method
of the reference intake Carbohydrate 5.9g Protein 0.6g Fibre 0.2g
Tip: Freezing the orange zest curls can help them keep their shape, especially if preparing ahead.
See more Christmas cocktail recipes
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