Barbecued banana split

Barbecued banana split recipe

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Melted buttery fudge and creamy milk chocolate filled bananas will impress guests at your next barbecue. This dessert is super easy to make, but no need to let anyone else know that. See method

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 446 calories / serving

Ingredients

  • 4 bananas
  • 20 giant milk chocolate buttons
  • 8 pieces Tesco Finest Butter Fudge With Cornish Sea Salt, halved
  • vanilla ice cream, to serve
  • whipping cream, to serve
  • 4 glacé cherries, to serve
  • 2 tbsp chopped mixed nuts, toasted

Each serving contains

  • Energy

    1870kj
    446kcal
    22%
  • Fat

    59g 30%
  • Saturates

    11g 57%
  • Sugars

    53g 21%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 60.9g Protein 6.1g Fibre 2.8g

Method

  1. Leaving the skins on the bananas, cut a slit down the middle from top to bottom. Stuff the slit with the buttons and the fudge. Wrap the bananas in foil, keeping the cut side upright and put on the barbecue in the hot embers. Leave for 20-25 mins, until the chocolate and fudge have softened.
  2. Unwrap the bananas, top with a scoop of ice cream, the whipped cream and a cherry. Sprinkle with the nuts.

Tip: For a delicious spin, try swapping the fudge for mini marshmallows or chunks of chocolate brownie.

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