Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chocolate, coconut and cherry sorbet sundae recipe

1 rating

Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving. See method

Serves 8
Takes 15 mins plus cooling time
454 calories / serving
Freezable
Vegetarian
Gluten-free
Dairy-free

Ingredients

400g pitted cherries
150g caster sugar
creamy dark chocolate sorbet (see recipe, below)
coconut sorbet (see recipe, below)
toasted, dessicated coconut (optional)

Each serving contains

Energy
1900kj
454kcal 23%
Fat
21g 30%
Saturates
17g 83%
Sugars
57g 63%
Salt
0.1g 1%

of the reference intake
Carbohydrate 59.4g Protein 2.9g Fibre 3.3g

Method

Cook the cherries in a saucepan with the caster sugar and a splash of water for 8-10 mins, until starting to break down. Leave to cool completely, then blitz smooth.
Layer up scoops of the creamy dark chocolate and coconut sorbets, drizzle with the cherry coulis and top with extra cherries and toasted desiccated coconut, if you like.

Tip: This sundae incorporates two of our sorbet recipes – Creamy dark chocolate sorbet and Coconut sorbet.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Ice cream recipes

We recommend this recipe for a special occasion or treat, as part of a balanced diet.