Coconut and cranberry mojito

Coconut and cranberry mojito recipe

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Give this classic cocktail a fantastically festive makeover with plenty of ruby red cranberries and tropical coconut water, alongside the usual glug of rum, sprinkling of sugar and squeeze of lime. This gorgeous Christmas cocktail can be ready in no time. See method

  • Serves 8
  • 10 mins to prepare
  • 153 calories / serving

Ingredients

  • 6 limes, cut into wedges
  • 100g caster sugar
  • 30g pack mint leaves
  • 320ml white rum
  • 500ml coconut water
  • 250ml soda water
  • ice, crushed
  • cranberries, to garnish

Each serving contains

  • Energy

    640kj
    153kcal
    8%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    16g 17%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 16.6g Protein 0.3g Fibre 0.1g

Method

  1. In a large jug, put the limes, caster sugar and most of a mint leaves (reserving 8 small sprigs to garnish).
  2. Muddle using a muddler or the end of a rolling pin, until the limes have released their juices and the sugar has dissolved. Add the white rum and coconut water, then top up with soda water and stir well. Chill until ready to serve.
  3. Add a handful of crushed ice to 8 tall glasses. Divide the mix between the glasses, then finish each with a few cranberries and a mint sprig.

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