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Make the most of seasonal raspberries when they're in abundance for this delicious fruity and fragrant gin. It only takes 5 minutes to prep, then let the flavours work their magic for at least 2 months and you will have a very special drink at the end of it. This would make a perfect gift for a gin lover at Christmas time or any time!
Remoulade is a mayonnaise-based French sauce, flavoured with lemon juice, various herbs, and spices, and often containing grated celeriac. Here's a vibrant and lighter twist featuring sweet and earthy beetroot that's still indulgently creamy and tangy. It's lovely served with fish as you would tartar sauce or with meats, but really you can enjoy this remoulade with whatever you fancy!
Make a batch of these light, fluffy cupcakes to share with your friends and family
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead, so there’s no hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, s
Stack your Christmas dessert high and wow the crowd with this clementine panettone tower
This mocha pavlova will be the star of your Christmas table. An espresso swirled meringue is topped with whipped cream and melted dark chocolate.