Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Cranberry and clementine gin recipe

5 ratings

This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water. See method

Makes about 1ltr
Takes 10 mins plus 5 days steeping
73 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

200g frozen cranberries
pared zest from 2 clementines
150g white caster sugar
1ltr Gordon's special dry London gin
You will also need a 2ltr sterilised sealable glass jar or 2 x 1ltr sterilised bottles, plus however many bottles and jars you want to decant into for gifting, labels and ribbon

Each serving contains

Energy
305kj
73kcal 4%
Fat
0g 0%
Saturates
0g 0%
Sugars
4g 4%
Salt
0g 0%

of the reference intake
Carbohydrate 3.9g Protein 0g Fibre 0.1g

Method

Put the frozen cranberries, clementine zest and sugar in to a 2ltr sterilised* jar. Pour over the gin, then mix to combine. You can also do this in 2 x 1ltr sterilised* bottles, dividing the ingredients equally between them.
Leave for 5 days at room temperature, out of direct sunlight to infuse, shaking once a day.
Strain to discard the cranberries and zest, then bottle in sterilised* jars or gift bottles. Decorate with labels or ribbon. This will keep in a sealed container for up to a month.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Drinkable gift recipes