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This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water. See method
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*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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