You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan. With just a handful of ingredients, this super side dish is ready in less than 10 minutes and is entirely gluten-free. Pair with your favourite trimmings for a winning Christmas dinner. See method
of the reference intake
See more Christmas side dishes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.