We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says: "This dish is as good as the veggies you use, so make you select lovely delicate veg and take care when prepping. Soaking veg in iced water makes them extra crunchy – perfect for dipping into a cool and creamy dip." See method
of the reference intake
Tip: Try this technique with sliced spring onions and chillies – the iced water softens their flavour and makes them extra crunchy for a win-win. Also, have a bit of fun by chopping your veg with a crinkle cut knife, if you have one.
See more Jamie Oliver recipes
Before you comment please read our community guidelines.