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The perfect Christmas canapé – the classic flavour pairing of smoked salmon and horseradish has been used to make these savoury eclairs all the more special. An elegant Christmas party food idea that's sure to impress your guests. See method
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Freezing and defrosting guidelines
Freeze the eclairs without the filling. Bake according to the recipe and allow the split eclairs to cool completely. Put into a freezer-proof box and freeze for up to 3 months.
Take the eclairs out of the box and leave to defrost at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. After they have defrosted thoroughly, fill them as instructed in the method.
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