Easy mushroom soup recipe

This creamy mushroom soup takes less than 20 minutes to make but it's big on flavour.

1. Using a large, non stick pan, sauté the onions and garlic in the olive oil until soft then add the mushrooms and thyme.
2. Fry the mushrooms until lightly browned, add the hot stock then pour the contents of the pan into a blender and blend until smooth. Return the soup to the pan, add the soya milk and heat through.
3. Season to taste and serve in large bowls decorated with a sprig of thyme in each.

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