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If you prefer bitter-sweet over fruity when it comes to cocktails, here's an intriguing cold brew tonic that makes a refreshing non-alcoholic drink. The bitter-sweet and citrussy notes of the tonic water marry well with the rich and fragrant notes of the espresso. It looks pretty when you make it too! See method
of the reference intake Carbohydrate 5.4g Protein 0.1g Fibre 0g
Tip: The espresso doesn’t need to be cold, just not piping hot – that way you’ll retain the best flavour without melting the ice too much. Slowly pouring the espresso in gives an ombré effect in the glass; serve with a straw or stirrer to mix it to drink. Garnish with citrus: a lemon wedge or slice of grapefruit work well.
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